Human Nutrition, B.S.

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Plan of Study Grid
Freshman Year
Semester 1Semester Credit Hours
BIOL 1306
BIOL 1106
General Biology I
and General Biology Laboratory I
4
ENGL 1301 Rhetoric and Composition 3
HMNT 1350 Food Prep. and Meal Mgt. 3
MATH 1314 College Algebra 3
UNIV 1201 Learning in Global Context 2
 Semester Credit Hours15
Semester 2
CHEM 1311
CHEM 1111
Gen Inorganic Chemistry I
and Gen Inorganic Chem Lab I
4
ENGL 1302 Rhetoric and Composition 3
PSYC 2301 Introd to Psychology 3
Communications 3
Creative Arts 3
 Semester Credit Hours16
Sophomore Year
Semester 1
CHEM 1312
CHEM 1112
Gen Inorganic Chemistry II
and Gen Inorganic Chem Lab II
4
HIST 1301 American History to 1877 3
HMNT 2150 Intro to Human Nutrition 1
HMNT 2350 Introductory Nutrition 3
POLS 2301 Government and Politics of US 3
STAT 1342 Elementary Statistics 3
 Semester Credit Hours17
Semester 2
CHEM 3323
CHEM 3123
Organic Chemistry I
and Organic Chemistry Lab I
4
HIST 1302 American History since 1877 3
POLS 2302 Government and Politics of TX 3
Lang/Phil/Culture 3
BIOL 2421 Elementary Microbiology 4
 Semester Credit Hours17
Junior Year
Semester 1
BIOL 2401 Human Anatomy and Physiol 4
CHEM 4345 Principles of Biochemistry 3
HMNT 3350 Nutrition Through Life Cycle 3
HMNT 3353 Medical Nutrition Therapy I 3
 Semester Credit Hours13
Semester 2
BIOL 2402 Human Anat and Physiology II 4
HMNT 3352 Experimental Food Science 3
HMNT 3363 Medical Nutrition Therapy II 3
HMNT Elective 3
 Semester Credit Hours13
Senior Year
Semester 1
HMNT Elective, Adv. 3
HMNT 4351 Foods and Nutrition I 3
HMNT 4360 Quant. Food Prep & Mgt. 3
HMNT 4367 Advanced Nutrition I 3
MGMT 3312 Org Theory and Human Behavior 3
 Semester Credit Hours15
Semester 2
HMNT 4312 Nutr. Couns and Diet Instr. 3
HMNT 4352 Foods and Nutrition II (WI) 3
HMNT 4366 Adv. Inst Foodservice Mgt. 3
HMNT 4368 Advanced Nutrition II 3
BIOL 3402 Genetics 4
 Semester Credit Hours16
 Total Credit Hours Required: 122